Eggs in Purgatory Brunch Boats

Ingredients

• 2 Olive oil and salt whole loafs from Whole Foods, not sliced and middle part removed
• 4 Eggs, cracked into the boats (2 per boat)
• 1 28 oz can fire roasted crushed tomatoes
• 1 TBSP tomato paste
• 1/2 Cup yellow onions, minced
• 5 Garlic cloves, minced
• 1/2 TSP red pepper flakes
• 3/4 TSP salt
• 1/4 TSP black pepper
• 5 Sprigs fresh thyme
• 1 TBSP olive oil
• 1 TSP fresh parsley, finely minced
• 4 TBSP shredded parmesan cheese(2 TBSP per boat)
• Chives, sliced for garnish on top (optional)