SUNDAY BRUNCH: Eggs in Purgatory
Chef Jeff's Sunday Brunch recipe for Eggs in Purgatory, as featured on Good Day Utah! Brought to you by Smith's.
Ingredients
- 3 tbsp. olive oil
- 2 tbsp. garlic, minced
- ½-1 tsp. red pepper flake, depending on your taste
- ½ tsp. kosher salt + ½ tsp. pepper
- ½ tsp. sugar
- ¼ cup finely minced onion
- 28 oz. can crushed tomatoes
- 2 tbsp. chopped fresh parsley
- 2 tbsp. chopped fresh basil
- 6 large eggs
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