Julie goodwin's cream horn recipe with mock cream

Name: Julie goodwin's cream horn recipe with mock cream
Ingredients: 4 sheets frozen puff pastry; 1 egg; 2/3 cup strawberry jam or any other jam, custard or ganache; 1 quantity mock cream (recipe below); Icing sugar, to dust; 250 g unsalted butter, cubed; 1/3 cup (75 g) caster sugar; 1 teaspoon vanilla essence; 2 teaspoons gelatine powder, sprinkled over 1/2 cup of cold water and let swell until paste-like; 1/2 teaspoon cream of tartar

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Preheat the oven to200°C (180°C if using fan-forced oven). Line baking tray with non-stick baking paper. Remove the pastry sheets from the freezer for 5...

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Ingredients

4 sheets frozen puff pastry
1 egg
2/3 cup strawberry jam or any other jam, custard or ganache
1 quantity mock cream (recipe below)
Icing sugar, to dust
250 g unsalted butter, cubed
1/3 cup (75 g) caster sugar
1 teaspoon vanilla essence
2 teaspoons gelatine powder, sprinkled over 1/2 cup of cold water and let swell until paste-like
1/2 teaspoon cream of tartar