BBC Food - Recipes - Lime cream horns
Lime and dark chocolate are a lovely combination used to great effect in these cream horns. For this recipe you will need 12 cream horn moulds and a piping bag fitted with a 1cm/½in star nozzle.
Ingredients
- 250g/9oz plain flour , for dusting
- ½ tsp table salt
- 280g/10oz unsalted butter , chilled
- ¼ tsp lemon juice
- 75g/2½oz dark chocolate (minimum 70% cocoa solids)
- 1 lime , finely sliced
- 100g/3½oz white caster sugar
- 150ml/5fl oz freshly squeezed lime juice (about 7 limes), plus the zest of 3 limes
- 2 large free-range eggs
- 140g/5oz white caster sugar
- 100g/3½fl oz unsalted butter
- 200ml/7fl oz double cream
- 35g/1¼oz icing sugar
- 140g/5oz full-fat mascarpone
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