A Recipe for Breton | Debic
An inspiring recipe for Breton | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 600 g Debic Incorporation Butter Cake Gold
- 1 kg sugar
- 1500 g flour
- 500 g eggs
- 30 g baking powder
- 20 g salt
- 5 kg crème patissière
- 600 g Barbados® Rum
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