A Recipe for Modern Paris-Brest | Debic

Name: A Recipe for Modern Paris-Brest | Debic
Ingredients: 500 g Water; 350 g Debic Incorporation Butter Cake; 300 g eggs; 300 g flour; 150 g egg whites; 8 g salt; 130 g fine crystal sugar; 130 g flour; 100 g Debic Incorporation Butter Cake; 5 g red dye; 700 g sugar; 450 g raspberry pulp; 350 g glucose; 300 g water; 100 g sugar; 20 g pectin for jellies; 20 g citric acid solution (50/50); 500 g raspberry pulp; 500 Debic Prima Blanca; 250 g Italian meringue; 15 g powdered gelatin (hydrated with 75 g cold water); Chocolate discs; Debic Prima Blanca

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An inspiring recipe for Modern Paris-Brest | Debic. A Recipe compiled for and by professional chefs and bakers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.

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