Recipe: Pasta Fagioli
I saw this pasta fagioli recipe on Pinterest recently and it got me hungry for it. The only place I have ever had this soup is Olive Garden and I love it, so I
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.marymarthamama.com.
Ingredients
- 1 lb lean ground turkey
- 1 medium onion
- 4 cloves of garlic
- 8 carrots (4 to chop & 4 to puree)
- 2 cups of fresh baby spinach leaves
- 5 stalks of celery
- 2 cans (28 ounce each) of crushed tomatoes
- 1 can (16 ounce) red kidney beans, drained and rinsed
- 1 can (16 ounce) great northern beans, drained and rinsed
- 16 ounces of beef stock
- 16 ounces of spaghetti sauce (I used Mids 3 cheese)
- 8 ounces of pasta cooked (at Olive Garden they use these really small noodles, which I think work best, but I only had rotinis on hand)
- 2 tablespoons of dried parsley
- salt and pepper to taste (I add a little in stages throughout cooking)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pasta Fagioli Soup: Olive Garden's Recipe — Eat This Not That
eatthis.com
Foodista | Recipes, Cooking Tips, and Food News | Make Olive Garden’s Delicious Pasta Fagioli At Hom
foodista.com
Pasta Fagioli Soup Recipe: How to Make It
tasteofhome.com
Pasta Fagioli Soup Recipe: How to Make It
tasteofhome.com
Pasta Fagioli Soup
bigoven.com
Pasta Fagioli
bigoven.com
Copycat Olive Garden™ Pasta e Fagioli Recipe
tablespoon.com
Easy Pasta Fagioli Soup Recipe
cooklist.com