Copycat Olive Garden™ Pasta e Fagioli Recipe
Just like the one you love at your favorite Italian restaurant! “Pasta e fagioli” means “pasta and beans” in Italian, and this hearty soup is chock full of both—plus savory Italian
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Cooking tools:
- Stove
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Grater
- Wooden spoon
- Ladle
- Can opener
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 lb ground Italian sausage
- 2/3 cup diced carrots
- 2/3 cup diced celery
- 2/3 cup diced white or yellow onion
- 4 cloves garlic, chopped
- 1 can (15 oz) great Northern beans, drained
- 1 can (15 oz) red kidney beans, drained
- 1 cup dry ditalini pasta
- 2 boxes (32 oz) Progresso™ Chicken Broth
- 2 cans (14.5 oz each) Muir Glen™ Organic Diced Tomatoes Fire Roasted
- 1/4 cup grated fresh Parmesan cheese
- 1 tablespoon fresh chopped parsley
- Salt
- pepper
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