Deviled Fish Recipe

Ingredients

• 4 pieces White fish fillets (cod, haddock, or tilapia)
• 2 tablespoons Dijon mustard
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Panko breadcrumbs
• 2 tablespoons Fresh parsley (chopped)
• 1 as needed Cooking spray or additional olive oil