Easy Baked Deviled Fish with Spicy Mustard Sauce: A Family…
Craving something zesty? Try my Baked Deviled Fish with Spicy Mustard Sauce—it's a delightful dish that dances on your palate, ready in 45 minutes!
Ingredients
- 4 (6-ounce) fish fillets (e.g., cod, tilapia, or salmon)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon sriracha or other hot sauce
- 1 tablespoon fresh lemon juice
- Fresh herbs (optional: dill, parsley, or cilantro) for garnish
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