Best Prime Rib Recipe | Saveur
Our favorite, perfect-every-time, juicy prime rib recipe comes from the now defunct Omaha, Nebraska steakhouse, Piccolo Pete's.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ¼ cup coarsely ground black pepper
- 3 Tbsp. dried basil
- 2 Tbsp. dried oregano
- 1 Tbsp. dry mustard
- 1½ tsp. celery salt
- 15 cloves garlic, coarsely chopped
- Kosher salt, to taste
- One 5-lb. boneless prime rib roast
- 1½ cups dry red wine
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