Boxemännchen French Toast with boozy clementines ⋆Anne's Kitchen
Turn your leftover brioche into a decadent brunch! A caramelized pan-fried Boxemännchen served with Grand-marnier-soaked clementines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- 2 old Boxemännecher
- 1 egg
- 4 tbsp milk
- 1 tbsp sugar
- ½ tsp vanilla extract
- a pinch of salt
- 30g butter
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