Panettone French Toast Bake | Food Town
A great brunch dish for the holidays. Use leftover Panettone for a tasty twist on french toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2/3 loaf of 24 oz. Panettone (around 16 oz)
- 4 large eggs
- 2 cups whole milk
- 3/4 tsp ground cinnamon
- Pinch each of ground nutmeg and cloves
- 2-3 tbsp light brown sugar, to sprinkle on top
- Garnish with Berries or Sliced Almonds and Maple syrup to serve, (optional)
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