Vegan Carrot Cake Recipe | Dr. Oetker

Ingredients

• 300 ml Soya Milk
• 30 ml Lemon Juice (2 tbsp)
• 350 g Self-Raising Flour
• 10 g Dr. Oetker Bicarbonate of Soda (2 tsp)
• 300 g Light Brown Sugar
• 5 g Ground Cinnamon (1 tsp)
• 75 g Walnuts (chopped)
• 75 g Pistachios (chopped)
• 200 g Carrots (grated)
• 100 g Apple Sauce (mixed with 1tsp Baking Powder)
• 15 g Orange Zest (zest of one orange)
• 150 g Coconut Oil (melted)
• 300 g Vegan Cream Cheese (1 tub)
• 150 g Vegan Butter
• 150 g Icing Sugar
• 1 tsp Dr. Oetker Madagascan Vanilla Extract