Roast Leg of Lamb with Rhubarb Mint Chutney Recipe
Roast Leg of Lamb with Rhubarb Mint Chutney Submitted by Gerianne Roast Leg of Lamb with Rhubarb Mint Chutney recipe YIELD 8 servings PREP 15 min COOK 1 hrs
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Cooking tools:
- Oven
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spoon
- Whisk
- Aluminum foil
- Carving knife
- Carving fork
- Fine-mesh sieve
- Microplane
- Kitchen timer
- Paring knife
- Stove
- Pot
- Tongs
- Citrus press
- Plate
- Serving platter
- Serving bowl
- Refrigerator
Ingredients
- leg of lamb
- vegetable oil
- mint leaves
- lemon zest
- butter
- onions
- rhubarb
- sugar
- lemon juice
- salt
- black pepper
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