Roast Leg of Lamb with Rhubarb, Date, and Golden Raisin Chutney
Roast Leg of Lamb with Rhubarb, Date, and Golden Raisin Chutney Makes 4 cups INGREDIENTS - 1 lb rhubarb, rinsed, ends trimmed, cut into 1” pieces - 1 cup
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Ingredients
- 1 lb rhubarb, rinsed, ends trimmed, cut into 1” pieces
- 1 cup dates, pits removed, chopped
- ½ cup golden raisins
- 1 tbsp ginger, grated
- ½ an onion diced
- ½ cup GC Ultra Premium Red Wine Vinegar
- 1/4 cup GC Wild Honey Infused with Provance Lavender
- 2-3 pinches of the GC Cabernet Sauvignon Finishing Sea Salt
- 1/2 the juice of an orange plus 1/2 tbsp grated zest
- cayenne for a kick
- Extra Virgin Olive Oil
- GC Meat Rub
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