Wild Mushroom Israeli Couscous

Name: Wild Mushroom Israeli Couscous
Total time: 30 min
Ingredients: 1 cup uncooked Israeli couscous; 2 cups chicken broth or 2 TBSP parve chicken powder dissolved in 2 cups boiling water; 1/4 lb fresh shitake mushrooms (rinsed and dried. Remove stems and slice caps.); 1/4 lb fresh oyster mushrooms (rinsed and dried. Remove stems and slice caps.); 1/4 lb fresh cremini mushrooms (rinsed and dried. Remove stems and slice caps.); Sea Salt; freshly ground pepper; 3 1/2 Tbsp Extra virgin olive oil

jamiegeller.com

Easy and elegant side dish to accompany poultry, meat or fish. Can be made parve or fleish.

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Ingredients

1 cup uncooked Israeli couscous
2 cups chicken broth or 2 TBSP parve chicken powder dissolved in 2 cups boiling water
1/4 lb fresh shitake mushrooms (rinsed and dried. Remove stems and slice caps.)
1/4 lb fresh oyster mushrooms (rinsed and dried. Remove stems and slice caps.)
1/4 lb fresh cremini mushrooms (rinsed and dried. Remove stems and slice caps.)
Sea Salt
freshly ground pepper
3 1/2 Tbsp Extra virgin olive oil