Israeli Couscous with Spinach, Mushrooms and White Wine
Israeli Couscous with Spinach & Mushrooms in White Wine - A simple yet delicious comfort food recipe perfect for your family! Enjoy this versatile dish in just 15 minutes.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Israeli couscous 1 Cup
- Israeli Olive oil
- water 2 Cup
- Dead sea Salt and pepper to taste
- Shallot, sliced 1
- Garlic, minced 2 Cloves
- Cremini mushrooms, sliced 6
- White wine [Israeli wine preferred] 1/3 Cup
- Handfuls spinach 2
- Squeeze of lemon juice
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