Spiced Israeli Couscous with Prunes and Ginger - alive magazine
This is a great vegetarian dish, or it can be paired with meats such as lamb, rabbit, or poultry. Israeli couscous is a small, round…
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Ingredients
- 1 cup (250 mL) Israeli couscous
- 2 cups (500 mL) vegetable stock
- 2 large organic carrots, peeled and finely chopped
- 1 tsp (10 mL) unsalted butter
- 1 cup (250 mL) prunes
- 1 tsp (2 mL) honey
- 1 cardamom pod
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1 onion, finely chopped
- 4 cloves garlic, peeled and sliced
- 1 tsp (5 mL) ginger, finely chopped
- 1/2 tsp (2 mL) cumin seeds
- 1 pinch dried chilies
- Salt
- pepper
- Cilantro to garnish
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