Wild Mushroom Israeli Couscous Recipe | Plant Based Recipes | Tesco Real Food
Meaty mushrooms form the basis of this Israeli couscous recipe, with this dish using both shiitake and dried porcini mushrooms. Find more plant based recipes at Tesco Real Food.
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Ingredients
- 2 tbsp olive oil
- 4 garlic cloves, peeled and finely chopped
- 1 onion, peeled and roughly chopped
- 125g Shiitake mushrooms, washed and sliced
- 20g dried porcini mushrooms
- 225g uncooked Israeli couscous
- 700ml vegetable stock
- 2 tbsp basil, roughly chopped
- sprigs of fresh basil
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