Pizza Margherita -- Red Lionale Recipes
A thin Neapolitan base, San Marzano sauce, fresh mozzarella, basil, and a fast hot bake.
Ingredients
- 300g 00 flour
- 200ml warm water
- 5g instant yeast
- 6g salt
- San Marzano sauce
- fior di latte
- fresh basil
- Olive oil for drizzling
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