Spicy Carrot Cake

Name: Spicy Carrot Cake
Ingredients: 1 1⁄2 cups Carrot (Grated); 1 1⁄2 cups Raisins (Raisins are large dark grapes, smaller white grape ones which are also called raisins in the US we call sultanas); 2 1⁄2 cups Water; 3 tablespoons Vegetable oil; 1 cup Golden syrup (If you can't get it a pale treacle would be a good replacement); 2 teaspoons Cinnamon; 2 teaspoons Nutmeg; 2 teaspoons Mixed spice (Or allspice); 3 cups Wholemeal self raising flour; 1 cup Walnuts (Chopped into smallish pieces); 1 package Soy cream cheese (We buy it in a tub here); 1⁄3 cup Icing sugar; 1 Lemon (The rind is what we want); 1 teaspoon Vanilla essence

camerongreen.org

Spicy Carrot Cake This is a great cake, that's easy to make, tasty and pretty healthy Ingredients 1 1⁄2 cups Carrot (Grated) 1 1⁄2 cups Raisins (Raisins are

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Ingredients

1 1⁄2 cups Carrot (Grated)
1 1⁄2 cups Raisins (Raisins are large dark grapes, smaller white grape ones which are also called raisins in the US we call sultanas)
2 1⁄2 cups Water
3 tablespoons Vegetable oil
1 cup Golden syrup (If you can't get it a pale treacle would be a good replacement)
2 teaspoons Cinnamon
2 teaspoons Nutmeg
2 teaspoons Mixed spice (Or allspice)
3 cups Wholemeal self raising flour
1 cup Walnuts (Chopped into smallish pieces)
1 package Soy cream cheese (We buy it in a tub here)
1⁄3 cup Icing sugar
1 Lemon (The rind is what we want)
1 teaspoon Vanilla essence