Shrimp Casserole Recipe with Cream of Mushroom Soup | Home Pressure Cooking
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Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can cream of mushroom soup ((10.5 oz))
- 1 cup cooked rice
- 0.5 cup shredded cheddar cheese
- 0.25 cup chopped green onions
- 0.25 cup chopped bell pepper
- 0.25 cup milk
- Salt and pepper to taste
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