Braised Fennel Chicken Recipe
Braised Fennel Chicken is an aromatic and warming dish that is inviting and succulent. Chicken braised with cream, fennel, wine and stock until just starting to
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Stove
- Oven
- Paper towel
- Ladle
Ingredients
- 8 pieces Bone-in, Skin-on Chicken Thighs and Drumsticks
- 2 tablespoons Canola Oil
- 1 bulb Fennel Bulb
- 2 cloves Garlic
- 1/2 cup White Wine
- 1 teaspoon Dijon Mustard
- 1 cup Chicken Stock
- 1/2 cup Heavy Cream
- to taste Salt
- to taste Ground Black Pepper
- to taste Fennel Leaves
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