Roasted Chicken Pieces With Balsamic Fennel
Radishes, fennel and balsamic vinegar turn into a delightfully sweet side dish. Make sure to use skin-on bonein chicken for the ultimate flavour.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
Ingredients
- 675 g skin-on bone-in chicken thighs
- 675 g skin-on bone-in chicken drumsticks
- 1/2 teaspoon each salt and pepper
- 1 tablespoon olive oil
- 1 fennel bulb cored and thinly sliced
- 10 radishes trimmed and cut in 1/2-inch wedges
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh parsley
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