Dark Chocolate, Caramel & Peanut Pretzel Cookies
These chunky cookies are a texture and flavour sensation - chewy oats, smooth dark chocolate chunks, delicious caramel and crunchy salty pretzels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Cooking tools:
- Sifter
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spoon
Ingredients
- <p>1 1/3 cups (200g) plain flour</p>
- <p>1 tsp bicarb soda</p>
- <p>1 tsp baking powder</p>
- <p>1 cup (90g) rolled oats</p>
- <p>200g good quality dark chocolate, chopped into large chunks</p>
- <p>2/3 cup (150g) brown sugar, firmly packed</p>
- <p>1/3 cup (75g) caster sugar</p>
- <p>1/2 cup (60g) peanuts</p>
- <p>1 large egg, lightly beaten</p>
- <p>115g butter, melted</p>
- <p>1 tsp Queen Fairtrade Vanilla Extract with Seeds</p>
- <p>1/4 cup pre-made caramel tart filling</p>
- <p>Small baked pretzels</p>
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