Cream of Leek Soup with Stilton | Tante Marie's Kitchen

Cream of Leek Soup with Stilton | Tante Marie's Kitchen

www.tantemarie.com

Warm up on a cold winter evening with Tante Marie's Cream of Leek Soup with Stilton, filled with leeks, potatoes, and a hint of blue cheese. Serves 4.

View Original

Share this recipe:

Ingredients

  • 1 shallot, chopped finely
  • 2 leeks, coursely chopped
  • 1 Tbs. butter
  • 2 cups light chicken stock
  • 2 medium baking potatoes, peeled and diced
  • 1/2 to 3/4 of a cup of heavy cream
  • salt and pepper
  • lemon juice
  • 2 oz. Stilton cheese, crumbled

More Like This