Herb Basted Rotisserie Lamb | Red Meat Recipes | Weber BBQ

Ingredients

• Completed step 4 kilograms boneless leg of lamb boneless leg of lamb
• Completed step 6 to 8 rosemary sprigs rosemary sprigs
• Completed step 8 garlic cloves, finely chopped garlic cloves, finely chopped
• Completed step 1 tablespoon fennel seeds, lightly crushed fennel seeds, lightly crushed
• Completed step 1 tablespoon dried oregano dried oregano
• Completed step 1 tablespoon dried rosemary dried rosemary
• Completed step 1 teaspoon sea salt sea salt
• Completed step ½ tablespoon freshly ground pepper freshly ground pepper
• Completed step ½ cup olive oil olive oil
• Completed step ¼ cup olive oil olive oil
• Completed step 2 tablespoons lemon zest lemon zest
• Completed step 4 tablespoons lemon juice lemon juice
• Completed step 1 tablespoon beef stock powder beef stock powder
• Completed step 1 tablespoon sweet paprika sweet paprika