Herb-Rubbed Roasted Boneless Leg of Lamb (Crowd Cow)
Rolled and netted, boneless leg of lamb is extremely easy to cook. Seasoned with oregano, garlic and lemon zest, the Meditteranean flavors of this rub pair perfectly with rich, pasture-raised lamb.
Ingredients
- 1 (5 lb) boneless leg of lamb
- 1/4 cup grated lemon zest
- 1/4 cup minced fresh oregano or 4 teaspoons dried oregano
- 6 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and freshly ground pepper, to taste
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