Perfect Local Salmon: Unleash Amazing Northern Irish Guide

Perfect Local Salmon: Unleash Amazing Northern Irish Guide

amazingfoodanddrink.com

Master cooking local salmon with expert Northern Irish techniques. 5 cooking methods, seasonal recipes, sourcing tips, and step-by-step guide.

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Ingredients

  • 4 Northern Irish salmon fillets (150-200g each), skin on
  • 2 tablespoons vegetable oil
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1 lemon, juiced
  • Fresh dill or parsley for garnish (optional)

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