Whole Baked Salmon from Real Irish Food by David Bowers

Whole Baked Salmon from Real Irish Food by David Bowers

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Suppose you come into possession of a whole salmon. There’s not much to do besides cook it whole. Filleting it yourself is a thankless job, and it’s not necessary. Cooked, the flesh flakes off in...

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Ingredients

  • 1 lemon, sliced
  • Salt and pepper
  • Butter
  • 1 whole salmon, 5 to 6 pounds, cleaned and scaled, head and tail intact
  • Small bunch fresh parsley

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