How to make One-pan Greek Risoni With Tuna Recipe

Ingredients

• 1/2 tablespoon Olive Oil
• 1/4 Onion, Diced
• 1/2 cloves Cloves Garlic, Minced
• 1/4 cup Risoni
• 1/4 can Tomato Sauce
• 1/2 cup Vegetable Broth
• 1/4 teaspoon Dried Oregano
• 1/4 teaspoon Dried Basil
• 0.13 teaspoon Dried Thyme
• 1/4 can Tuna, Drained And Flaked
• 0.13 cup Crumbled Feta Cheese
• 0.06 cup Sliced Kalamata Olives
• as per your need Fresh Herbs For Garnish