Murgh Makhani Recipe

Ingredients

• 750 g Boneless Chicken
• 200 g Double Cream
• 50 g Butter
• 2 Onions (finely chopped)
• 3 Tomatoes (pureed)
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• 1 tsp Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala
• 1 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1 tsp Dried Fenugreek Leaves
• 50 ml Water
• 1 tsp Sugar
• 1 tsp Salt (adjust to taste)
• 1 handful Coriander (chopped, for garnish)