Penne with Broccoli and Tomatoes - Eggs.ca

Ingredients

• 3 cups (750 mL) penne pasta (275 g), uncooked
• 2 cups (500 mL) broccoli florets
• ¾ cup (175 mL) sodium reduced chicken broth
• 1 cup (250 mL) diced onion
• 2 cloves garlic, minced
• ¾ cup (175 mL) halved cherry tomatoes
• ⅓ cup (75 mL) chopped sun-dried tomatoes (rehydrated or oil-packed)
• 1 cup (250 mL) evaporated skim milk
• 2 tbsp (30 mL) cornstarch
• 3 eggs
• 1 tbsp (15 mL) chopped fresh basil or 1/2 tsp (2 mL) dried basil
• ⅓ cup (75 mL) grated Parmesan cheese