PENNE PASTA WITH BROCCOLI & TOMATO SAUCE | Just A Pinch Recipes

PENNE PASTA WITH BROCCOLI & TOMATO SAUCE | Just A Pinch Recipes

www.justapinch.com

Cook penne pasta to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Meanwhile, in a large skillet, heat oil over medium heat...

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Ingredients

  • 12 ounce(s) (3-1/2 cups) uncooked penne pasta
  • 3 1/2 cup(s) broccoli florets
  • 1 tablespoon(s) olive oil
  • 2 to 4 clove(s) garlic, minced
  • 1 can(s) (28 oz.) crushed tomatoes with added puree, undrained
  • 1/4 cup(s) dry red wine
  • 1 tablespoon(s) chopped fresh basil - or - 1 tsp. dried basil leaves
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt

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