Golden Feta, Lemon Chicken with Bell Peppers | Fresh Mediterranean Meal
Juicy chicken paired with sweet peppers and golden pan-crisped feta, drizzled with a bright lemon dressing. A vibrant Mediterranean-inspired dinner idea.
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Ingredients
- 225g block of feta cheese, dried off
- 454g chicken tenders, no skin or bones
- 2 shallots, cut thinly
- 1 ½ fresno peppers, no seeds, sliced
- 4 peeled garlic cloves, minced
- 4 bell peppers (yellow, red, orange), cut into strips
- 3/4 cup fresh cilantro, parsley, and dill, mixed
- Salt, pepper, and chili flakes to your taste buds
- 1 tsp ginger powder
- 2 tsp cumin seeds
- 2 tsp smoky paprika
- Cooked rice for serving (optional)
- 4 tbsp olive oil (used for chicken)
- 1/4 cup cornstarch for feta
- 2 tbsp fresh lemon juice
- 1 tbsp champagne vinegar
- 1/3 cup olive oil
- 2 tsp of sweet honey
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