Pasta pesto with green asparagus, sweet potato and mushrooms - Food By Sann
This pasta is super healthy, packed with vegetables and with a homemade pesto that is ready in no time! The pasta pesto with green asparagus can be made gluten-free, lactose-free, and vegan.
Keywords
- picky
- recipes
- dinner
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Ingredients
- 15 g Basil
- 30 g Cashew nuts
- 1 splash Olive oil
- 150 g Spinach
- Pepper
- 1/2 Lemon
- 2 tbs Nutritional yeast flakes
- 275 g Penne (Gluten-free)
- 200 g green asparagus
- 200 g Sweet potatoes
- 200 g Mixture mushrooms
- Oregano (fresh)
- Salt
- Basil (fresh)
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