Vegan Peach Coffee Cake Recipe - Adams Fairacre Farms
No better way to enjoy those fresh summer peaches than in a coffee cake! And don't forget the walnut crumble topping for added crunch
Ingredients
- 1 cup Almond milk
- 1 tsp Apple cider vinegar
- 1/2 cup Sugar
- 1/3 cup Coconut oil, melted
- 1 tsp Vanilla extract
- 1 1/4 cup Flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Ground cinnamon
- 1/4 tsp Sea salt
- 1 cup Ripe peaches, diced
- 3/4 cup Flour
- 1/3 cup Packed brown sugar
- 1/3 cup Walnuts, chopped
- 1/2 tsp Ground cinnamon
- 1/2 tsp Ground ginger
- 1/8 tsp Salt
- 4 tbsp Coconut oil, solid
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