Udon Vegetable Soup Recipe

Ingredients

• 1/4 cup canola, or sunflower oil
• 1 medium onion, minced
• 1 clove garlic, peeled and minced
• 1 carrot, peeled and cut into half rounds
• 2 cups bok choy, sliced
• 1" fresh ginger, peeled and minced
• 1 cup green cabbage, minced
• 1 cup broccoli florets, cut into small pieces
• 1 cup mushrooms, sliced
• 6 cups of water
• 1 pound firm tofu, cut into 1/4" cubes
• 8 ounces Udon noodles
• 11/2 tablespoons sesame oil
• 3 tablespoons raw tahini
• 1 tablespoon mellow miso
• 1 tablespoon tamari or Bragg Liquid Aminos
• 1 cup of broth from the soup