Gnocchi alla Genovese - Recipe | Bonapeti.com

Gnocchi alla Genovese - Recipe | Bonapeti.com

bonapeti.com

Enjoy the gnocchi from a master chef. Bring the milk to a boil. Add the semolina while stirring nonstop. Lower the heat and continue to stir for another 2

Keywords

  • gnocchi
  • gnocchi recipe
  • gnocchi alla genovese
  • how to make gnocchi
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Ingredients

  • milk - 3 cups (700 ml)
  • semolina - 4/5 cup (200 g)
  • basil - 1 tsp
  • dried tomatoes - 4
  • eggs - 2
  • butter - 1/5 cup (55 g)
  • parmesan - 3 oz (85 g)
  • black pepper
  • tomato sauce - for serving
  • salt

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