Gnocchi alla Genovese - Recipe | Bonapeti.com
Enjoy the gnocchi from a master chef. Bring the milk to a boil. Add the semolina while stirring nonstop. Lower the heat and continue to stir for another 2
Keywords
- gnocchi
- gnocchi recipe
- gnocchi alla genovese
- how to make gnocchi
Ingredients
- milk - 3 cups (700 ml)
- semolina - 4/5 cup (200 g)
- basil - 1 tsp
- dried tomatoes - 4
- eggs - 2
- butter - 1/5 cup (55 g)
- parmesan - 3 oz (85 g)
- black pepper
- tomato sauce - for serving
- salt
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