» ‘Roman-Style’ Gnocchi

» ‘Roman-Style’ Gnocchi

www.bradburyscheese.co.uk

Infuse milk with onion, garlic, and bay leaf; mix with semolina, cheeses, and bake for golden, flavorful gnocchi.

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Ingredients

  • 2 pounds (900g) all-purpose flour
  • 4 large eggs
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 garlic clove, minced
  • 1 pound (450g) small new potatoes, peeled and cut into 1-inch pieces
  • Salt and pepper to taste

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