Honeychile Brown Butter Cornbread Recipe | Samsung Food App
This Jocelyn Delk Adams recipe, with browned butter for nutty notes, straddles both sides of the savory-or-sweet cornbread debate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 Tbsp. (½ stick) salted butter
- 1 cup (125 grams) all-purpose flour
- 1 cup (160 grams) medium or fine cornmeal
- ¼ cup (50 grams) granulated sugar
- 1 Tbsp. baking powder
- 1 cup (225 grams) well-shaken buttermilk
- ⅓ cup (112 grams) honey
- ¼ cup (50 grams) canola oil or vegetable oil
- 2 large eggs, at room temperature
- 1 tsp. vanilla extract
- Bacon grease or shortening, for greasing
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