Ingredients
- 785 g di acqua
- 45 g di zucchero
- 10 g di lievito di birra disidratato
- 400 g di farina tipo 00
- 45 g di olio extravergine di oliva
- 1 cucchiaio colmo di lievito istantaneo per torte salate
- 5 g di sale
- 400 g di filetto di maiale
- 2 cucchiaini di sale
- 2 cucchiaini di pepe nero macinato
- 2 cucchiaini di paprica dolce
- 2 cucchiaini di erbe aromatiche secche miste
- 500 g di acqua
- 150 g di salsa barbecue hoisin
- 6 foglie di lattuga verde tipo iceberg
- 4 pezzi di cetriolo
- 1 cipollotto
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