Ingredients
- 785 g Wasser
- 45 g Zucker
- 2 TL Trockenhefe
- 400 g Weissmehl
- 45 g Olivenöl
- 2 geh. TL Backpulver
- 1 TL Salz
- 500 g Wasser
- 350 g Schweinefilet, sehenenfrei
- 2 TL Salz
- 2 TL Paprikapulver
- 2 TL schwarzer Pfeffer, gemahlen
- 2 TL italienische Kräuter, getrocknet
- 150 g Hoisin-Sauce
- 6 Blätter Eisbergsalat
- 250 - 300 g Gurken
- 1 Bund Frühlingszwiebeln
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