Pear, Fennel and Walnut Salad with Blue Cheese Dressing
For 6-8 servings you need 3 pears 300ml white wine (chenin blanc or chardonnay) 30ml white wine vinegar 1 large or 6 small fennel bulbs, finely sliced A small lettuce (baby gem, cos or butter) or 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
- Serving bowl
Ingredients
- 3 pears
- 300ml white wine (chenin blanc or chardonnay)
- 30ml white wine vinegar
- 1 large or 6 small fennel bulbs, finely sliced
- A small lettuce (baby gem, cos or butter) or 2 handfuls of mixed green leaves
- 15ml walnut oil, or a nutty olive oil
- 15ml cooking liquid (wine and vinegar)
- 50g walnuts (or pecans)
- 150ml Greek style yoghurt
- 150ml good quality mayonnaise
- 150ml crumbled blue cheese, or feta
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