Arugula Salad with Pears, Walnuts & Blue Cheese Recipe
Pears, blue cheese, and walnuts are classic salad partners. With a light pear vinaigrette and peppery arugula, this side salad pairs with just about any meal.
Keywords
- Healthy
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Plate
Ingredients
- ¼ cup pear nectar
- 2 Tbsp. white wine vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 1 Tbsp. minced shallots
- Salt
- black pepper
- 8 cups arugula
- 1 red Anjou pear, sliced
- ½ cup chopped walnuts, toasted
- Crumbled blue cheese (optional)
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