Low Carb Potato & Chickpea Sausage Rolls - Mitolo Family Farms

Ingredients

• 450g Low Carb potatoes
• 2 brown onions sliced
• 1 tbsp balsamic vinegar
• 1 tbsp brown sugar
• 1 egg
• 1 400g tin of chickpeas, drained and rinsed
• 1 tbsp Dijon mustard
• 1 tbsp seeded mustard
• ½ tbsp smoked paprika
• 2 cloves of garlic crushed
• 1 tbsp thyme leaves
• Small bunch parsley leaves
• Pinch of salt and pepper
• 3 squares of puff pastry of choice
• 1 egg & sesame seeds for coating