Low Carb Potato and Leek Soup - Mitolo Family Farms

Ingredients

• 4 leeks thinly sliced
• 1 brown onion chopped
• 4 cloves of garlic
• 1 tbsp butter
• 1 tbsp olive oil
• 700g Low Carb potatoes, cubed
• 1 tsp mustard powder
• 1 litre of chicken bone broth or good quality stock
• Pinch of chilli flakes
• Juice of half a lemon
• Salt and pepper
• GARNISH
• 700g Low Carb potatoes, cut into 2 cm cubes
• Olive oil, salt and pepper
• Sour cream and chives