Carrot Chickpea Sausage Rolls - Brown Paper Nutrition
Elevate traditional sausage rolls with carrots, chickpeas, and feta for a nutritious, satisfying snack. Perfect for parties or a family gathering!
Ingredients
- 3 medium (360g) carrots, peeled and grated
- 1x 400g tin or 250g cooked, chickpeas, rinsed and drained
- 1/2 small clove garlic (you can use 1 clove but for kids less garlic more palatable)
- 200g feta cheese
- 1/2 cup (55g) rolled oats
- 1/4 cup (40g) sunflower seeds
- 2 free range eggs
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground oregano
- sea salt and black pepper
More Like This
Carrot Chickpea Feta Sausage Rolls - WellBeing Magazine
wellbeing.com.au
Veggie chickpea sausage rolls (gluten free) - George Eats
georgeats.com
Mushroom and Chickpea ‘Sausage’ Rolls
ameliasandy.com
Sweet potato, spinach and feta sausage rolls recipe | The Dinner Ladies
dinnerladies.com.au
Green Sausage Rolls - Brown Paper Nutrition
brownpapernutrition.com
Healthier Sausage Rolls
vitamixaustralia.com.au
Vegan Sausage Rolls Recipe | Dr. Oetker
oetker.ie
Chickpea Veggie Rolls | MummyPages.ie
mummypages.ie