Low Carb Potato and Chicken Chowder - Mitolo Family Farms
Crunchy bacon, aromatic leeks, and creamy potato fennel soup seasoned with thyme—topped with chives for a delightful twist.
Ingredients
- 350g Low Carb Potatoes, cut into chunks
- 4 slices bacon, chopped
- 1 tbsp. butter
- 1 leek, halved and sliced
- 1 tsp. fennel seeds, crushed
- 2 tbsp. flour
- 2 cups milk
- 4 cups chicken stock
- 6 sprigs thyme
- 2 cups shredded rotisserie chicken
- 1 cup canned corn
- Salt and pepper, to taste
- Chives, sliced
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